#Make The Perfect Cup of Hot Chocolate

It may seem odd that I am resurrecting my blog with a post about making hot chocolate, especially in June.

But the fact that it isn't 30 degrees outside shouldn't deter you from reading further. Please, continue. Then bookmark/pin this post for next winter. You'll be glad you did!

Recipe for Perfect Hot Chocolate

Step 1:

Open kitchen cabinet and throw away ALL packets of hot cocoa mix! Compost them, shred them—just get rid of them!

Step 2:
Gather ingredients (and an adorable helper). You'll need:

• 2 cups almond milk
• 1/4 cup half-and-half
• 2 tbsp malted milk powder
• 1 tbsp unsweetened cocoa powder
• 2 tbsp brown sugar
• 1/2 tsp pure vanilla extract
• 1/4 cup your favorite semisweet chocolate chips

Step 3:
In a saucepan, combine almond milk, half-and-half, malted milk powder, sugar, and vanilla. Bring to a simmer over medium-high heat. Turn heat down to low.

Step 4 (the most important step, so pay attention!):
Slowly add the cocoa  powder by straining it through a sifter (I use silicon spoon to press the powder through). This not only prevents clumping, but it also gives my favorite hot beverage a richer flavor. Stir until completely dissolved. Remove the mixture from the heat and add the chocolate chips. Stir until completely melted.

Step 5:
Pour into mugs, filling each cup halfway (leave room for whipped topping!).

Step 6:
Garnish.
Add marshmallows or fresh whipped cream.
Don't forget a pinch of cinnamon!

Step 7:
Enjoy!

This post was written by me for #clmooc Make Cycle #1: How To...